El Cedro Semiwashed

Summary

El Cedro Semiwashed is a specialty coffee from Colombia, grown by Servio Tulio and his wife Nelcy Yohana on their farm in the Magdalena River valley at over 1800 meters. The coffee is processed using a semi-washed method, combining washed and unwashed techniques, with fermentation in sealed barrels for 48 hours and drying on air-flow canopy beds for 18-24 days. It offers a sweet cup with notes of fig and maple syrup, complemented by bright acidity of berries, mango, and white peach. Suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Magdalena River Valley

Producer

Servio Tulio

Altitude

1800 m.a.s.l

Notes

Mango, Peach, Maple, Fig

The roaster

SpiceKix Coffee Lab

SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…