Special Guests
Release 051 - Alo, Jarc 74158, Mosto Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
This coffee comes from Alo Village in Bensa, Sidama, Ethiopia. The ripe cherries are handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment, then dried on African raised beds for 28 days. The coffee offers vibrant notes of raspberry coulis, honeydew melon, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- 74158
- Notes
- Raspberry, Chocolate, Melon
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Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a sea…
AI-assisted description, based on roaster & cupping data.
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