Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural
Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural
Special Guests

Release 051 - Alo, Jarc 74158, Mosto Anaerobic Natural

OriginEthiopia
ProcessAnaerobic, Natural

Summary

This coffee comes from Alo Village in Bensa, Sidama, Ethiopia. The ripe cherries are handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment, then dried on African raised beds for 28 days. The coffee offers vibrant notes of raspberry coulis, honeydew melon, and chocolate.

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Details

FormatBean
DecaffeinatedNo
VarietyJARC 74112
NotesRaspberry, Chocolate, Melon

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The roaster

Special Guests
Special Guests

Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a seasonal selection of rare, world-class single origins—experimental processes, acclaimed varietals, and Geshas from celebrated producers. Each numbered release (currently 066) is a tiny microlot, scarce and hard to secure. Once it's gone, it's gone. They cover both filter and espresso, offering the kind of coffees you'd taste at a competition. Shipping across Europe and the UK. No cafe—just exceptional beans, delivered.

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