Ovalle – Guatemala Huehuetenango Regional Coffee Beans

Summary

Ovalle is a regional washed coffee from the highlands of Huehuetenango, Guatemala, grown at 1,750 MASL by a community of around 400 smallholder farms working alongside producers Renardo and Jacqueline Ovalle, after whom the coffee is named. It is a cornerstone of the Qawale project, which supports the local coffee community through quality-based remuneration, producer training and logistics. Washed at origin, it develops a clean, bright cup with vibrant citrus fruit, notes of cocoa and a rounded natural sweetness. Roasted by SOLO Brewing Lisbon.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huehuetenango

Producer

Renardo & Jacqueline Ovalle, Qawale project

Altitude

1750 m.a.s.l

Notes

Cocoa, Sweet, Citrus

The roaster

SoLo Brewing Lisboa

SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…