Slow Coffee Roasters
Island Time | Indonesia
OriginIndonesia
Roast levelLight
ProcessNatural
Summary
Single-origin coffee from the Poktan Rahayu Tani farmer group on the slopes of Mount Malabar, West Java, Indonesia. Grown at 1,800 masl, this naturally processed lot of Catimor and Typica varieties is slow-dried in the fruit, producing a bright, juicy cup with grape soda, guava, hibiscus and tropical notes, balanced by a silky, rounded Java body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Poktan Rahayu Tani
- Altitude
- 1800 m.a.s.l
- Variety
- Typica, Catimor
- Notes
- Grape, Guava, Hibiscus
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
AI-assisted description, based on roaster & cupping data.
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