Sloane Coffee Roastery
Rwanda Cyendajuru Natural (light)
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Rwanda, produced by the women's group Cyendajuru at the Simbi Washing Station in the Huye region. Grown at 1763 meters above sea level, this Bourbon variety offers a flavour profile of figs, white grapes, dried apricots, hibiscus, and milk chocolate. The coffee is roasted to an omni profile, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Group Women’s hands Cyendajuru
- Altitude
- 1763 m.a.s.l
- Variety
- Bourbon
- Notes
- Dried Apricot, Milk Chocolate, Fig, Hibiscus
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The roaster
Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…
AI-assisted description, based on roaster & cupping data.
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