Single O
Ethiopia Keffa
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Keffa Zone in southern Ethiopia, produced by smallholder farmers using heirloom landrace varieties that grow wild in the region. Presented as single-serve pour-over drip bags (Parachutes), the coffee features tasting notes of apricot and blueberry and is best enjoyed black. The packaging is fully compostable.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Smallholder Producers
- Variety
- Heirloom
- Notes
- Apricot, Blueberry
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
AI-assisted description, based on roaster & cupping data.
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