
Single O
Ethiopia Keffa
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Keffa Zone in southern Ethiopia, produced by smallholder farmers using heirloom landrace varieties that grow wild in the region. Presented as single-serve pour-over drip bags (Parachutes), the coffee features tasting notes of apricot and blueberry and is best enjoyed black. The packaging is fully compostable.
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FormatInstant/bag
DecaffeinatedNo
ProducerSmallholder Producers
VarietyHeirloom
NotesApricot, Blueberry
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