Ethiopia Keffa
Ethiopia Keffa
Single O

Ethiopia Keffa

OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from the Keffa Zone in southern Ethiopia, produced by smallholder farmers using heirloom landrace varieties that grow wild in the region. Presented as single-serve pour-over drip bags (Parachutes), the coffee features tasting notes of apricot and blueberry and is best enjoyed black. The packaging is fully compostable.

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Details

FormatInstant/bag
DecaffeinatedNo
ProducerSmallholder Producers
VarietyHeirloom
NotesApricot, Blueberry

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The roaster

Single O
Single O

Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each month, chosen first for sheer deliciousness and backed by farms with solid quality and sustainability practices. With cafes in Surry Hills, Carriageworks, Newstead, and even Tokyo—plus a wholesale network they call Supercafes—they've got reach across Australia and Japan. Their blends like Reservoir, Collider, and Killerbee cater to milky drinkers and espresso purists, while the redesigned Parachutes drip bags deliver v60-style extraction on the go. A Clockwork subscription keeps fresh beans rotating through their latest single-origin finds straight to your door.

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