Ethiopia Hallo Beriti
Ethiopia Hallo Beriti
Single O

Ethiopia Hallo Beriti

OriginEthiopia
ProcessNatural

Summary

A single origin coffee from the Yirgacheffe region of Ethiopia, produced by the Halloberiti Washing Station, which works with over 2,100 contributing producers. The coffee is naturally processed with shade-drying for approximately 18 days. It features Heirloom varieties grown at altitudes between 1,850 and 2,200 meters. The flavour profile offers notes of blackberry and honey.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHalloberiti Washing Station
Altitude1850 - 2200 m.a.s.l
VarietyHeirloom
NotesBlackberry, Honey

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The roaster

Single O
Single O

Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each month, chosen first for sheer deliciousness and backed by farms with solid quality and sustainability practices. With cafes in Surry Hills, Carriageworks, Newstead, and even Tokyo—plus a wholesale network they call Supercafes—they've got reach across Australia and Japan. Their blends like Reservoir, Collider, and Killerbee cater to milky drinkers and espresso purists, while the redesigned Parachutes drip bags deliver v60-style extraction on the go. A Clockwork subscription keeps fresh beans rotating through their latest single-origin finds straight to your door.

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