
Single O
Ethiopia Hallo Beriti
OriginEthiopia
ProcessNatural
Summary
A single origin coffee from the Yirgacheffe region of Ethiopia, produced by the Halloberiti Washing Station, which works with over 2,100 contributing producers. The coffee is naturally processed with shade-drying for approximately 18 days. It features Heirloom varieties grown at altitudes between 1,850 and 2,200 meters. The flavour profile offers notes of blackberry and honey.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHalloberiti Washing Station
Altitude1850 - 2200 m.a.s.l
VarietyHeirloom
NotesBlackberry, Honey
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