Single O
Ethiopia Hallo Beriti
OriginEthiopia
ProcessNatural
Summary
A single origin coffee from the Yirgacheffe region of Ethiopia, produced by the Halloberiti Washing Station, which works with over 2,100 contributing producers. The coffee is naturally processed with shade-drying for approximately 18 days. It features Heirloom varieties grown at altitudes between 1,850 and 2,200 meters. The flavour profile offers notes of blackberry and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Halloberiti Washing Station
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Blackberry, Honey
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
AI-assisted description, based on roaster & cupping data.
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