Single O
Ethiopia Gara Agena Parachutes Drip Coffee Bags
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A single-origin Ethiopian coffee from the Gara Agena farm near the Geta River in Sidma's Bura district. The cherries are picked at peak ripeness, immersed in water to remove floaters, soaked for 8 hours, then depulped and fermented for 36 hours. The parchment is dried on raised beds in shade for 21 days. This washed process yields a clean, stone fruit forward cup with notes of apricot and nectarine. Packaged as drip coffee bags, designed for brewing black.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama, Bura district
- Notes
- Apricot, Nectarine
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
AI-assisted description, based on roaster & cupping data.
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