
Single O
Costa Rica El Melico
OriginCosta Rica
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazu region, produced by Hacienda La Minita. This is a Gesha variety coffee processed using the Red Honey method, where the outer skin is removed and the beans are dried in remaining mucilage under full sun. Grown at an altitude of 1,200-1,900 meters. The cup profile features notes of jasmine tea and orange, described as fruity and juicy.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda La Minita
Altitude1200 - 1900 m.a.s.l
VarietyGeisha
NotesOrange, Jasmine, Tea
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