Costa Rica El Melico
Costa Rica El Melico
Single O

Costa Rica El Melico

OriginCosta Rica
ProcessHoney

Summary

A single origin coffee from Costa Rica's Tarrazu region, produced by Hacienda La Minita. This is a Gesha variety coffee processed using the Red Honey method, where the outer skin is removed and the beans are dried in remaining mucilage under full sun. Grown at an altitude of 1,200-1,900 meters. The cup profile features notes of jasmine tea and orange, described as fruity and juicy.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda La Minita
Altitude1200 - 1900 m.a.s.l
VarietyGeisha
NotesOrange, Jasmine, Tea

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The roaster

Single O
Single O

Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each month, chosen first for sheer deliciousness and backed by farms with solid quality and sustainability practices. With cafes in Surry Hills, Carriageworks, Newstead, and even Tokyo—plus a wholesale network they call Supercafes—they've got reach across Australia and Japan. Their blends like Reservoir, Collider, and Killerbee cater to milky drinkers and espresso purists, while the redesigned Parachutes drip bags deliver v60-style extraction on the go. A Clockwork subscription keeps fresh beans rotating through their latest single-origin finds straight to your door.

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