Single O
Costa Rica El Melico
OriginCosta Rica
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazu region, produced by Hacienda La Minita. This is a Gesha variety coffee processed using the Red Honey method, where the outer skin is removed and the beans are dried in remaining mucilage under full sun. Grown at an altitude of 1,200-1,900 meters. The cup profile features notes of jasmine tea and orange, described as fruity and juicy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hacienda La Minita
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Orange, Jasmine, Tea
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
AI-assisted description, based on roaster & cupping data.
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