Costa Rica - Joiner Alvarado

OriginCosta Rica

ProcessHoney

Summary

A single-origin coffee from Costa Rica's Brunca region, produced by Joiner Alvarado and his family. The farm is located near Cerro Chirripo, Costa Rica's highest point. The Catuai variety is honey processed: cherries are floated, cleaned, rested in bags for 24-30 hours, depulped, and dried on raised beds under greenhouse cover for 13-16 days. Flavour notes include cherry, apricot, and red apple. Available as both espresso and filter roast.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJoiner Alvarado

VarietyCatuai

NotesApricot, Red Apple, Cherry

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The roaster

Single Estate

Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special processing—washed Kenyans with wild berry pop, anaerobic naturals that read like lemon cheesecake, classic Brazilian naturals with macadamia sweetness. New coffees drop seasonally, and there's a subscription that auto-ships you the latest single origins at a discount. They run a flagship bar on Piet Heinstraat in The Hague, open daily from 8:30 to 4. The approach is clean and direct: source well, roast well, and let the origin do the talking.

AI-assisted description, based on roaster & cupping data.

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