Single Estate
Costa Rica - Joiner Alvarado
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from Costa Rica's Brunca region, produced by Joiner Alvarado and his family. The farm is located near Cerro Chirripo, Costa Rica's highest point. The Catuai variety is honey processed: cherries are floated, cleaned, rested in bags for 24-30 hours, depulped, and dried on raised beds under greenhouse cover for 13-16 days. Flavour notes include cherry, apricot, and red apple. Available as both espresso and filter roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Joiner Alvarado
- Variety
- Catuai
- Notes
- Apricot, Red Apple, Cherry
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The roaster
Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special proc…
AI-assisted description, based on roaster & cupping data.
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