
Colombia, Finca Alcatraz, Wilfredo Ule Vargas, Pink Bourbon
Summary
A single-origin coffee from Finca Alcatraz in Oporapa, Huila, Colombia, produced by Wilfredo Ule Vargas. This Pink Bourbon variety is washed and grown at 1,780 meters above sea level. It offers a light roast with tasting notes of lychee, kumquat, and wildflower honey.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilfredo Ule Vargas
- Altitude
- 1780 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Honey, Kumquat
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The roaster

Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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