Ethiopia, Tagel Alemayehu, Hambela
Summary
A washed single-origin coffee from the Hambela region in Guji, Ethiopia, produced by Tagel Alemayehu and sourced from around 130 smallholder farmers. Grown at 2,350 meters above sea level, it features Dega and Kurume varieties and offers a balanced cup with notes of raspberry, honeydew, and key lime. Roasted light to highlight its fruit and floral character.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.3
- Producer
- Tagel Alemayehu
- Altitude
- 2350 m.a.s.l
- Variety
- Dega, Kurume
- Notes
- Raspberry, Lime, Honeydew
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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