
Shokunin Coffee Collective
Mae Chedi
OriginThailand
ProcessAnaerobic, Natural
Summary
This coffee comes from a cooperative of nineteen young farmers led by Watchara Yawirach in Mae Chedi, Chiang Rai, Thailand. Grown at 1,100 meters above sea level, the coffee is of the Chiang Mai variety (a Catimor-SL28 cross). It undergoes an anaerobic natural processing method, resulting in bright aromas reminiscent of fig leaf, juicy sweetness like pineapple, and a smooth body like marshmallow.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerWatchara Yawirach
Altitude1100 m.a.s.l
VarietySL28, Chiang Mai
NotesPineapple, Fig, Marshmallow
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