Mae Chedi

Summary

This coffee comes from a cooperative of nineteen young farmers led by Watchara Yawirach in Mae Chedi, Chiang Rai, Thailand. Grown at 1,100 meters above sea level, the coffee is of the Chiang Mai variety (a Catimor-SL28 cross). It undergoes an anaerobic natural processing method, resulting in bright aromas reminiscent of fig leaf, juicy sweetness like pineapple, and a smooth body like marshmallow.

Details

Format

Bean

Decaffeinated

No

Producer

Watchara Yawirach

Altitude

1100 m.a.s.l

Variety

SL28, Chiang Mai

Notes

Pineapple, Fig, Marshmallow

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…