Mae Chedi
OriginThailand
ProcessAnaerobic, Natural

Summary

This coffee comes from a cooperative of nineteen young farmers led by Watchara Yawirach in Mae Chedi, Chiang Rai, Thailand. Grown at 1,100 meters above sea level, the coffee is of the Chiang Mai variety (a Catimor-SL28 cross). It undergoes an anaerobic natural processing method, resulting in bright aromas reminiscent of fig leaf, juicy sweetness like pineapple, and a smooth body like marshmallow.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerWatchara Yawirach
Altitude1100 m.a.s.l
VarietySL28, Chiang Mai
NotesPineapple, Fig, Marshmallow

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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