Mango Meringue, Thailand

Summary

This coffee from Thailand is grown in the mountains of Chiang Rai at 1,450 meters above sea level. It is produced by Oil and Goh Chaosuwanwilai at Sirinya Coffee Farm, using an anaerobic honey process where ripe cherries are fermented in sealed tanks with locally cultivated yeast, then pulped and dried slowly. The cup offers notes of tropical fruits, caramel, and refreshing lemon iced tea, with clarity, sweetness, and balance.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

2

Region

Mae Suai District, Chiang Rai

Producer

Oil and Goh Chaosuwanwilai

Altitude

1450 m.a.s.l

Variety

Bourbon, Caturra, Catimor

Notes

Caramel, Tropical Fruit, Citrus

The roaster

Drekka

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