Drekka
Mango Meringue, Thailand
OriginThailand
Roast levelLight
ProcessAnaerobic, Honey
Summary
This coffee from Thailand is grown in the mountains of Chiang Rai at 1,450 meters above sea level. It is produced by Oil and Goh Chaosuwanwilai at Sirinya Coffee Farm, using an anaerobic honey process where ripe cherries are fermented in sealed tanks with locally cultivated yeast, then pulped and dried slowly. The cup offers notes of tropical fruits, caramel, and refreshing lemon iced tea, with clarity, sweetness, and balance.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 2
- Producer
- Oil and Goh Chaosuwanwilai
- Altitude
- 1450 m.a.s.l
- Variety
- Bourbon, Caturra, Catimor
- Notes
- Caramel, Tropical Fruit, Citrus
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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