
Shokunin Coffee Collective
Bant Sawk
OriginMyanmar
ProcessNatural
Summary
Bant Sawk is a natural processed coffee from the Hopong Cooperative in Taunggy, Southern Shan, Myanmar. Grown at 1,100–1,600 meters altitude by a group of Shan and Pa O farmers who transitioned from poppy farming to specialty coffee. Varieties include Arabica S-765, Catimor, Caturra, Catuai, and Bourbon. Processed naturally and dried on raised beds. Flavour profile features sweet and floral aromas like candied orange, funky winey notes of strawberry and banana, and a thick body like spiced toffee.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerHopong Cooperative
Altitude1100 - 1600 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Catimor
NotesCandied Orange, Toffee, Cointreau, Banana, Strawberry
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