Bant Sawk

Summary

Bant Sawk is a natural processed coffee from the Hopong Cooperative in Taunggy, Southern Shan, Myanmar. Grown at 1,100–1,600 meters altitude by a group of Shan and Pa O farmers who transitioned from poppy farming to specialty coffee. Varieties include Arabica S-765, Catimor, Caturra, Catuai, and Bourbon. Processed naturally and dried on raised beds. Flavour profile features sweet and floral aromas like candied orange, funky winey notes of strawberry and banana, and a thick body like spiced toffee.

Details

Format

Bean

Decaffeinated

No

Producer

Hopong Cooperative

Altitude

1100 - 1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Catimor

Notes

Candied Orange, Toffee, Cointreau, Banana, Strawberry

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…