
Typika
Myanmar - Three Khuns
OriginMyanmar
Roast levelMedium
ProcessNatural
Summary
Coffee from Shan state, Myanmar, produced by Khun Kyaw Min Htike, Khun Tun Lin, and Khun Kyaw Thein coordinating 147 local farmers. Varieties include Caturra, Catuaí, Catimor, and Bourbon. Natural processing. Flavour profile: blood orange, red apple, and cocoa. Grown at 1180–1630 m elevation. Espresso roast.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerKhun Kyaw Min Htike, Khun Tun Lin, Khun Kyaw Thein
Altitude1180 - 1630 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Catimor
NotesCocoa, Red Apple, Blood Orange
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