September
Candy Cane Bark
OriginColombia
Roast levelMedium
Summary
Candy Cane Bark is a Christmas-themed coffee from Colombia's Cauca region, produced by Alex & Diego Bermudez at Finca El Paraiso. This Pink Bourbon variety undergoes a Thermal Shock process including anaerobic fermentation and thermal shock wash. Grown at 1930 MASL, it offers flavour notes of candy cane, cinnamon, cardamom, and chocolate with a creamy body and cinnamon finish. Roasted light-medium and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cauca
- Producer
- Alex & Diego Bermudez
- Altitude
- 1930 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Chocolate, Mint, Cardamom, Cinnamon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
More from September
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .