September
Candy Cane Bark
OriginColombia
Roast levelMedium
Summary
Candy Cane Bark is a Christmas-themed coffee from Colombia's Cauca region, produced by Alex & Diego Bermudez at Finca El Paraiso. This Pink Bourbon variety undergoes a Thermal Shock process including anaerobic fermentation and thermal shock wash. Grown at 1930 MASL, it offers flavour notes of candy cane, cinnamon, cardamom, and chocolate with a creamy body and cinnamon finish. Roasted light-medium and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alex & Diego Bermudez
- Altitude
- 1930 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Chocolate, Mint, Cardamom, Cinnamon
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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