Candy Cane Bark

OriginColombia

Roast levelMedium

Summary

Candy Cane Bark is a Christmas-themed coffee from Colombia's Cauca region, produced by Alex & Diego Bermudez at Finca El Paraiso. This Pink Bourbon variety undergoes a Thermal Shock process including anaerobic fermentation and thermal shock wash. Grown at 1930 MASL, it offers flavour notes of candy cane, cinnamon, cardamom, and chocolate with a creamy body and cinnamon finish. Roasted light-medium and suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlex & Diego Bermudez

Altitude1930 m.a.s.l

VarietyPink Bourbon

NotesChocolate, Mint, Cardamom, Cinnamon

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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