El Paraiso Zeo - Zeo Geisha

Summary

A limited lot from Finca El Paraiso in Cauca, Colombia, produced by Alex Bermudez at 1930 MASL. The Geisha variety undergoes the Zeo process: cherries are ozone-disinfected, frozen to -40°C, then dried under negative pressure with zeolites aiding sublimation. In the cup it shows a juicy profile of stonefruit, jasmine and bright citrus like lime, with starburst candy, yellow plum and lime juice, a creamy coating body and a sweet, clean finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Cauca

Producer

Alex Bermudez

Altitude

1930 m.a.s.l

Variety

Geisha

Notes

Plum, Candy, Lime, Jasmine

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…