
September
Amparo Botina - Colombia Washed Caturra
OriginColombia
Roast levelLight
ProcessWashed
Summary
Amparo Botina produces this washed Caturra coffee from her farm El Encinal in Pasto, Narino, Colombia at 1900-1950 MASL. The coffee has a light roast and presents notes of sweet clementines, delicate black tea, fresh lemon, and sweet stone fruits with balanced acidity and a long citric finish. The cherries are hand-selected, de-pulped, washed, and fermented for 18-24 hours before drying on raised beds for 15 days.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAmparo Botina
Altitude1900 - 1950 m.a.s.l
VarietyCaturra
NotesClementine, Lemon, Floral, Black Tea
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