Amparo Botina - Colombia Washed Caturra
Amparo Botina - Colombia Washed Caturra
September

Amparo Botina - Colombia Washed Caturra

OriginColombia
Roast levelLight
ProcessWashed

Summary

Amparo Botina produces this washed Caturra coffee from her farm El Encinal in Pasto, Narino, Colombia at 1900-1950 MASL. The coffee has a light roast and presents notes of sweet clementines, delicate black tea, fresh lemon, and sweet stone fruits with balanced acidity and a long citric finish. The cherries are hand-selected, de-pulped, washed, and fermented for 18-24 hours before drying on raised beds for 15 days.

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Details

FormatBean
DecaffeinatedNo
ProducerAmparo Botina
Altitude1900 - 1950 m.a.s.l
VarietyCaturra
NotesClementine, Lemon, Floral, Black Tea

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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