September
Amparo Botina - Colombia Washed Caturra
OriginColombia
Roast levelLight
ProcessWashed
Summary
Amparo Botina produces this washed Caturra coffee from her farm El Encinal in Pasto, Narino, Colombia at 1900-1950 MASL. The coffee has a light roast and presents notes of sweet clementines, delicate black tea, fresh lemon, and sweet stone fruits with balanced acidity and a long citric finish. The cherries are hand-selected, de-pulped, washed, and fermented for 18-24 hours before drying on raised beds for 15 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Amparo Botina
- Altitude
- 1900 - 1950 m.a.s.l
- Variety
- Caturra
- Notes
- Clementine, Lemon, Floral, Black Tea
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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