Ethiop Yirga Cheffe
Ethiop Yirga Cheffe
Semiramis

Ethiop Yirga Cheffe

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A light roast coffee from Ethiopia's Yirgacheffe region, grown at 2200m elevation by various smallholder farmers. The coffee is of the Heirloom variety and processed using the natural method. It offers a fruity and enzymatic aroma with jasmine notes and apricot liqueur, supported by caramel, toffee, and roasted almond. The coffee has a creamy body with medium-high acidity and a long, fruity, and chocolatey finish. The cherries are floated to remove defects, then dried on raised beds or terraces for 12-15 days.

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Details

FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyHeirloom
NotesApricot, Caramel, Chocolate, Toffee, Almond, Jasmine

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The roaster

Semiramis
Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own beans and sell them alongside brewing gear—Hario V60s, machines, accessories—because they care as much about the ritual as the cup. Drop by their space in the 11th district for a pour-over and the story behind it, or book a factory tour or barista training if you want to get hands-on. They also carry tea, matcha, chai, and hot chocolate for variety. No subscription needed—just good beans, proper gear, and a warm invitation to drink better at home.

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