
Semiramis
Ethiop Yirga Cheffe
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A light roast coffee from Ethiopia's Yirgacheffe region, grown at 2200m elevation by various smallholder farmers. The coffee is of the Heirloom variety and processed using the natural method. It offers a fruity and enzymatic aroma with jasmine notes and apricot liqueur, supported by caramel, toffee, and roasted almond. The coffee has a creamy body with medium-high acidity and a long, fruity, and chocolatey finish. The cherries are floated to remove defects, then dried on raised beds or terraces for 12-15 days.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyHeirloom
NotesApricot, Caramel, Chocolate, Toffee, Almond, Jasmine
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