Ethiop Yirga Cheffe

Summary

A light roast coffee from Ethiopia's Yirgacheffe region, grown at 2200m elevation by various smallholder farmers. The coffee is of the Heirloom variety and processed using the natural method. It offers a fruity and enzymatic aroma with jasmine notes and apricot liqueur, supported by caramel, toffee, and roasted almond. The coffee has a creamy body with medium-high acidity and a long, fruity, and chocolatey finish. The cherries are floated to remove defects, then dried on raised beds or terraces for 12-15 days.

Details

Format

Bean

Decaffeinated

No

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Apricot, Caramel, Chocolate, Toffee, Almond, Jasmine

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…