Costa Rica Tarrazu
Costa Rica Tarrazu
Semiramis

Costa Rica Tarrazu

OriginCosta Rica
Roast levelLight

Summary

A single-origin coffee from Costa Rica's renowned Tarrazu region. Grown on volcanic soils between the Pacific coast and central mountain ranges, benefiting from tropical sun, adequate rainfall, cool night temperatures and gentle sea breezes. The coffee is exclusively Arabica, processed as a light roast. The tasting profile offers medium body, medium acidity with citrus notes, plum and chocolate flavours. Costa Rica has protected over a quarter of its land as national parks and has produced exclusively Arabica coffee of selected quality since the mid-1990s.

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Details

FormatBean
DecaffeinatedNo
NotesPlum, Chocolate

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The roaster

Semiramis
Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own beans and sell them alongside brewing gear—Hario V60s, machines, accessories—because they care as much about the ritual as the cup. Drop by their space in the 11th district for a pour-over and the story behind it, or book a factory tour or barista training if you want to get hands-on. They also carry tea, matcha, chai, and hot chocolate for variety. No subscription needed—just good beans, proper gear, and a warm invitation to drink better at home.

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