Nicaragua - El Limoncillo
Summary
Single-origin coffee from Finca El Limoncillo in the Matagalpa region of Nicaragua, grown by the Mierisch family, pioneers of specialty coffee. Grown at 850-1,200 masl, this Red Catuai variety is washed processed. The cup is creamy and low in acidity, with dark chocolate and nougat notes, offering a full-bodied, balanced profile.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 30 s
Grind: fine
Moka pot
Ratio 1:15- Coffee in
- 18 g
- Coffee out
- 300 g
- Time
- 5:00
Grind: fine-medium
Use hot, not boiling water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mierisch family
- Altitude
- 850 - 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Nougat, Cream, Dark Chocolate
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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