Flr – 70/30
Summary
FLR 70/30 is a dark roasted espresso blend made from 70% Brazilian and 30% Ugandan coffees. The Brazilian component comes from San Coffee in Campo das Vertentes, Minas Gerais, grown at 900–1200 masl and consisting of Bourbon, Catuai, and Mundo Novo varieties. The Ugandan component is from Kaweri Coffee Plantation in Mubende, Central Uganda, grown at 1200–1350 masl and featuring Robusta varieties Nganda and Erecta. Both coffees are processed using the natural method. The espresso is full-bodied, with notes of hazelnuts, dark chocolate, and spices, and has a low acidity.
Espresso
Ratio 1:2.3- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 93°C
Grind: fine
Moka pot
Ratio 1:15- Coffee in
- 18 g
- Coffee out
- 300 g
- Time
- 5:00
- Temperature
- 93°C
Grind: fine-medium
Use hot water, not boiling
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- San Coffee; Kaweri Coffee Plantation (Sweet Cherry)
- Altitude
- 900 - 1350 m.a.s.l
- Variety
- Catuai, Nganda, Bourbon, Mundo Novo
- Notes
- Spice, Hazelnut, Dark Chocolate
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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