Schot Coffee Roasters
Thailand Doi Pangkhon Lactic Natural
OriginThailand
ProcessLactic Fermentation, Natural
Summary
A coffee from the Doi Pangkhon farmer group in Chiang Rai, Thailand, produced by Jane lot. The coffee is grown by Akha Hilltribe farmers at 1250-1500 meters altitude. Varieties include Catuai, Typica, and Chiang Mai. Processed using the Lactic Natural method. Tasting notes of purple grape, cocoa nibs, and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Doi Pangkhon group – Jane lot
- Altitude
- 1250 - 1500 m.a.s.l
- Variety
- Catuai, Typica, Chiang Mai
- Notes
- Cocoa Nibs, Grape, Black Tea
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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