Thailand Doi Pangkhon Lactic Natural
Thailand Doi Pangkhon Lactic Natural
Schot Coffee Roasters

Thailand Doi Pangkhon Lactic Natural

OriginThailand
ProcessLactic Fermentation, Natural

Summary

A coffee from the Doi Pangkhon farmer group in Chiang Rai, Thailand, produced by Jane lot. The coffee is grown by Akha Hilltribe farmers at 1250-1500 meters altitude. Varieties include Catuai, Typica, and Chiang Mai. Processed using the Lactic Natural method. Tasting notes of purple grape, cocoa nibs, and black tea.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerDoi Pangkhon group – Jane lot
Altitude1250 - 1500 m.a.s.l
VarietyCatuai, Typica, Chiang Mai
NotesCocoa Nibs, Grape, Black Tea

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The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

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