
Schot Coffee Roasters
Thailand Doi Pangkhon Lactic Natural
OriginThailand
ProcessLactic Fermentation, Natural
Summary
A coffee from the Doi Pangkhon farmer group in Chiang Rai, Thailand, produced by Jane lot. The coffee is grown by Akha Hilltribe farmers at 1250-1500 meters altitude. Varieties include Catuai, Typica, and Chiang Mai. Processed using the Lactic Natural method. Tasting notes of purple grape, cocoa nibs, and black tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDoi Pangkhon group – Jane lot
Altitude1250 - 1500 m.a.s.l
VarietyCatuai, Typica, Chiang Mai
NotesCocoa Nibs, Grape, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
