Schot Coffee Roasters
Indonesia Ribang Gayo Natural
OriginIndonesia
ProcessNatural
Summary
A single-origin natural processed coffee from the Ribang Gayo Musara Cooperative in Pantan Musara, Aceh, Sumatra, Indonesia. Grown at 1600-1700 meters altitude, this coffee features P88 and Ateng varieties. The natural processing method produces a distinctive flavor profile with notes of strawberry yoghurt, gooseberry, and dill. The cooperative includes 692 male and 208 female farmers dedicated to specialty coffee production.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ribang Gayo Musara Cooperative
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Ateng, P88
- Notes
- Gooseberry, Strawberry
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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