
Indonesia Ribang Gayo Natural
Summary
A single-origin natural processed coffee from the Ribang Gayo Musara Cooperative in Pantan Musara, Aceh, Sumatra, Indonesia. Grown at 1600-1700 meters altitude, this coffee features P88 and Ateng varieties. The natural processing method produces a distinctive flavor profile with notes of strawberry yoghurt, gooseberry, and dill. The cooperative includes 692 male and 208 female farmers dedicated to specialty coffee production.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sumatra, Pantan Musara, Aceh
- Producer
- Ribang Gayo Musara Cooperative
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Ateng, P88
- Notes
- Gooseberry, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
More from Schot Coffee Roasters
More Indonesia coffees
If you notice any incorrect information, .











