Indonesia Ribang Gayo Natural
Indonesia Ribang Gayo Natural
Schot Coffee Roasters

Indonesia Ribang Gayo Natural

OriginIndonesia
ProcessNatural

Summary

A single-origin natural processed coffee from the Ribang Gayo Musara Cooperative in Pantan Musara, Aceh, Sumatra, Indonesia. Grown at 1600-1700 meters altitude, this coffee features P88 and Ateng varieties. The natural processing method produces a distinctive flavor profile with notes of strawberry yoghurt, gooseberry, and dill. The cooperative includes 692 male and 208 female farmers dedicated to specialty coffee production.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerRibang Gayo Musara Cooperative
Altitude1600 - 1700 m.a.s.l
VarietyAteng, P88
NotesGooseberry, Strawberry

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The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

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