Raro - Ethiopia

Summary

Ethiopian coffee from Uraga, Guji, grown at 1,900–2,200 m by smallholder farms and processed at the Raro Boda wet mill, part of SNAP's network. Heirloom variety, fully washed: cherries are depulped, fermented underwater in ceramic-tiled tanks for 48–72 hours, washed, density-sorted, soaked in spring water and dried on raised beds for 10–14 days. The cup is very clean with calm floral lavender and a complex sweet acidity of blood orange and bergamot. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Guji, Uraga

Producer

Smallholder Farms

Altitude

1900 - 2200 m.a.s.l

Variety

Heirloom

Notes

Lavender, Blood Orange, Bergamot

The roaster

Sango Specialty Coffee

Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…