Sango Specialty Coffee
Llano Bonito - Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Costa Rica's West Valley, produced by Ricardo Perez Barrantes, Marvin and Felipe Rodriguez at Helsar de Zarcero micromill. Grown at 1600-1800m, this Caturra, Catuai, and Typica blend offers sweet cherry, complex dark chocolate, and rich walnut notes. The mill emphasizes sustainable practices, using collected rainwater and eco-pulpers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Ricardo Perez Barrantes, Marvin & Felipe Rodriguez
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Cherry, Walnut, Dark Chocolate
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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