Llano Bonito - Costa Rica

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Costa Rica's West Valley, produced by Ricardo Perez Barrantes, Marvin and Felipe Rodriguez at Helsar de Zarcero micromill. Grown at 1600-1800m, this Caturra, Catuai, and Typica blend offers sweet cherry, complex dark chocolate, and rich walnut notes. The mill emphasizes sustainable practices, using collected rainwater and eco-pulpers.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 87
Region: West Valley
Producer: Ricardo Perez Barrantes, Marvin & Felipe Rodriguez
Altitude: 1600 - 1800 m.a.s.l
Variety: Catuai, Caturra, Typica
Notes: Cherry, Walnut, Dark Chocolate

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The roaster

Sango Specialty Coffee

Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…

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