Sango Specialty Coffee
Chapter Five - Ethiopia
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
This coffee comes from Gedeb, Yirgacheffe, Ethiopia, produced by smallholder farmers and processed at the Danche station. It is a Heirloom variety grown at 2,200 meters. The unique Hydro Honey process involves drying, washing, and a 96-hour fermentation, resulting in a fruity cup with notes of blueberry, ripe banana, and cardamom.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder Farms
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cardamom, Blueberry, Banana
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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