Sango Specialty Coffee
Boku - Ethiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Ethiopia's Guji zone, produced by Esayas Beriso at his farm in Hambela Wamena. Grown at 2,350 meters above sea level, this lot features the Ethiopian Heirloom variety 74158. Processed using an anaerobic natural method, the cherries are fermented for 72 hours in oxygen-deprived barrels before being dried on raised beds. The cup is sweet and juicy with notes of blueberry, cherry, and a fruity wine gum aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Esayas Beriso
- Altitude
- 2350 m.a.s.l
- Variety
- 74158, Ethiopian Heirloom
- Notes
- Candy, Cherry, Blueberry
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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