
Watermelon Co-fermented Castillo
Summary
A co-fermented coffee from Colombia, produced by Los Patios farm in the Huila region. Grown at 1200-1900 masl, this Castillo variety coffee undergoes a co-fermentation process with tropical fruit nectar, developed by The Coffee Quest's processing facility. The cup profile features bright, fruit-forward notes of watermelon candy, melon juice, and red raspberry with a juicy acidity and medium body. Roasted as an omniroast suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Los Patios
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Raspberry, Watermelon, Melon
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The roaster

Based in Göttingen, Germany, Sandbox Coffee Roasters is a specialty roastery founded by Lukas with a taste for the adventurous. Their lineup leans into funky c…
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