Watermelon Co-fermented Castillo
Watermelon Co-fermented Castillo
Sandbox Coffee Roasters

Watermelon Co-fermented Castillo

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

A co-fermented coffee from Colombia, produced by Los Patios farm in the Huila region. Grown at 1200-1900 masl, this Castillo variety coffee undergoes a co-fermentation process with tropical fruit nectar, developed by The Coffee Quest's processing facility. The cup profile features bright, fruit-forward notes of watermelon candy, melon juice, and red raspberry with a juicy acidity and medium body. Roasted as an omniroast suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Los Patios
Altitude
1200 - 1900 m.a.s.l
Variety
Castillo
Notes
Raspberry, Watermelon, Melon

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The roaster

Sandbox Coffee Roasters
Sandbox Coffee Roasters

Based in Göttingen, Germany, Sandbox Coffee Roasters is a specialty roastery founded by Lukas with a taste for the adventurous. Their lineup leans into funky c…

AI-assisted description, based on roaster & cupping data.

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