Watermelon Co-fermented Castillo

OriginColombia

Roast levelLight

ProcessCo-Fermentation

Summary

A co-fermented coffee from Colombia, produced by Los Patios farm in the Huila region. Grown at 1200-1900 masl, this Castillo variety coffee undergoes a co-fermentation process with tropical fruit nectar, developed by The Coffee Quest's processing facility. The cup profile features bright, fruit-forward notes of watermelon candy, melon juice, and red raspberry with a juicy acidity and medium body. Roasted as an omniroast suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLos Patios

Altitude1200 - 1900 m.a.s.l

VarietyCastillo

NotesRaspberry, Watermelon, Melon

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The roaster

Sandbox Coffee Roasters

Based in Göttingen, Germany, Sandbox Coffee Roasters is a specialty roastery founded by Lukas with a taste for the adventurous. Their lineup leans into funky co-fermented lots alongside rare single-origin Geshas from Bolivia and washed Colombians—always traceable, always intentional. They supply 64 cafés across 32 countries and run their own showroom in Göttingen (open Thursday through Saturday, with cardamom buns to seal the deal). Beans and brewing gear ship across Europe, and new drops keep the selection fresh and surprising. For coffee lovers who crave the unexpected but demand quality, Sandbox delivers both.

AI-assisted description, based on roaster & cupping data.

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