Cherry Co-fermented Castillo

Summary

Cherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers depulp cherries after a 12-hour aerobic fermentation, then a cherry concentrate and proprietary solution are added at Los Patios for a two-day absorption and fermentation phase before patio drying for 12–16 days. The cup is dominated by intense cherry and ripe red fruit, with a candy-sweet body, soft vanilla undertone, and gentle, low acidity leading to a clean, fruit-forward finish. This Castillo variety coffee is roasted as an omniroast, suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Los Patios

Altitude

1600 - 1900 m.a.s.l

Variety

Castillo

Notes

Candy, Vanilla, Cherry

The roaster

Sandbox Coffee Roasters

Based in Göttingen, Germany, Sandbox Coffee Roasters is a specialty roastery founded by Lukas with a taste for the adventurous. Their lineup leans into funky c…