Peach Co-fermented Colombia
Peach Co-fermented Colombia
Sandbox Coffee Roasters

Peach Co-fermented Colombia

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

A co-fermented coffee from Los Patios processing HQ in La Plata, Huila, Colombia. The Colombia variety cherries are sourced from local small-scale farmers at 1050-1800 masl. After a 12-hour aerobic fermentation in cherry, the coffee undergoes a two-day co-fermentation with peach concentrate, then dried on patios for 12-16 days. Flavour notes include peach and passion fruit.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Los Patios
Altitude
1050 - 1800 m.a.s.l
Variety
Colombia
Notes
Peach, Passion Fruit

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The roaster

Sandbox Coffee Roasters
Sandbox Coffee Roasters

Based in Göttingen, Germany, Sandbox Coffee Roasters is a specialty roastery founded by Lukas with a taste for the adventurous. Their lineup leans into funky c…

AI-assisted description, based on roaster & cupping data.

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