Treat Selection: San Gabriel Geisha
Treat Selection: San Gabriel Geisha
Samurai Shoelace

Treat Selection: San Gabriel Geisha

OriginColombia
ProcessWashed

Summary

Treat Selection: San Gabriel Geisha is a Geisha variety (Arabica subspecies) coffee from the San Gabriel farm in Huila, Colombia, produced by farmer Don Linarco. Grown at 1710 meters altitude, the coffee undergoes a Lavado (washed) processing method involving fermentation in airtight bags followed by dry fermentation. The flavour profile features tea-filtered softness, floral perfume notes, chocolate-peach sweetness, and full acidity. Packaged in Nespresso Original compatible 100% recyclable aluminum capsules.

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Details

FormatCapsule
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Linarco
Altitude1710 m.a.s.l
VarietyGeisha
NotesPeach, Chocolate, Floral, Tea

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The roaster

Samurai Shoelace
Samurai Shoelace

Samurai Shoelace is a small Budapest specialty coffee roaster turning serious beans into Nespresso®-compatible capsules—no compromise, no pretense. Roasted in-house in the Hungarian capital, their 100% specialty Arabica capsules come in blends like the milk-chocolatey Bean Candy or the Ethiopia-driven Double Rainbow. After more than eleven years of learning and tasting, they got fed up with mediocre coffee and built their own brand around the motto 'Serious coffee, no pinky.' They handle everything from green sourcing to roasting, capsuling, and packaging, with recyclable aluminum capsules. A coffee club keeps regulars stocked. For home coffee lovers who want specialty quality in capsule form, without the snobbery.

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