Bean Candy

OriginEl Salvador

Roast levelLight

ProcessWashed

Summary

Bean Candy is a light roast coffee from El Salvador, grown in the Concepción de Ataco region of Ahuachapán at 1100 meters above sea level. It is made from Bourbon and Caturra varieties and processed using the washed method. The coffee offers a pleasantly sweet, honey-like flavour with notes of milk chocolate and citrus, a soft body, and a balanced finish. It is packed in Nespresso compatible, 100% recyclable aluminum capsules.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Altitude: 1100 m.a.s.l
Variety: Bourbon, Caturra
Notes: Chocolate, Honey, Citrus

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The roaster

Samurai Shoelace

Samurai Shoelace is a small Budapest specialty coffee roaster turning serious beans into Nespresso®-compatible capsules—no compromise, no pretense. Roasted in-…

AI-assisted description, based on roaster & cupping data.

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