Bean Candy

OriginEl Salvador

Roast levelLight

ProcessWashed

Summary

Bean Candy is a light roast coffee from El Salvador, grown in the Concepción de Ataco region of Ahuachapán at 1100 meters above sea level. It is made from Bourbon and Caturra varieties and processed using the washed method. The coffee offers a pleasantly sweet, honey-like flavour with notes of milk chocolate and citrus, a soft body, and a balanced finish. It is packed in Nespresso compatible, 100% recyclable aluminum capsules.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

Altitude1100 m.a.s.l

VarietyBourbon, Caturra

NotesChocolate, Honey, Citrus

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The roaster

Samurai Shoelace

Samurai Shoelace is a small Budapest specialty coffee roaster turning serious beans into Nespresso®-compatible capsules—no compromise, no pretense. Roasted in-house in the Hungarian capital, their 100% specialty Arabica capsules come in blends like the milk-chocolatey Bean Candy or the Ethiopia-driven Double Rainbow. After more than eleven years of learning and tasting, they got fed up with mediocre coffee and built their own brand around the motto 'Serious coffee, no pinky.' They handle everything from green sourcing to roasting, capsuling, and packaging, with recyclable aluminum capsules. A coffee club keeps regulars stocked. For home coffee lovers who want specialty quality in capsule form, without the snobbery.

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