Treat Selection: El Paseo

Summary

Treat Selection: El Paseo is a Colombian coffee from Huver Castillo's El Paseo farm, located in the Nariño region (Buesaco) within Sumapaz National Park at 1750-1950 meters above sea level. The farm has been owned by the Castillo family for 20 years. The coffee is of the Caturra variety. It undergoes a washed and fermented process: selected ripe cherries are rested for 36 hours, disinfected with saline solution, washed, pulped, then fermented for 6 days with enzymes before being dried at controlled temperatures below 38°C. The coffee is roasted and encapsulated in Budapest. It features a clean, sweet taste with perfumed and floral aroma.

Details

Format

Capsule

Decaffeinated

No

Producer

Huver Castillo

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Sweet, Floral

The roaster

Samurai Shoelace

Samurai Shoelace is a small Budapest specialty coffee roaster turning serious beans into Nespresso®-compatible capsules—no compromise, no pretense. Roasted in-…