Treat Selection: El Paseo
Treat Selection: El Paseo
Samurai Shoelace

Treat Selection: El Paseo

OriginColombia
ProcessWashed

Summary

Treat Selection: El Paseo is a Colombian coffee from Huver Castillo's El Paseo farm, located in the Nariño region (Buesaco) within Sumapaz National Park at 1750-1950 meters above sea level. The farm has been owned by the Castillo family for 20 years. The coffee is of the Caturra variety. It undergoes a washed and fermented process: selected ripe cherries are rested for 36 hours, disinfected with saline solution, washed, pulped, then fermented for 6 days with enzymes before being dried at controlled temperatures below 38°C. The coffee is roasted and encapsulated in Budapest. It features a clean, sweet taste with perfumed and floral aroma.

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Details

FormatCapsule
DecaffeinatedNo
ProducerHuver Castillo
Altitude1800 m.a.s.l
VarietyCaturra
NotesSweet, Floral

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The roaster

Samurai Shoelace
Samurai Shoelace

Samurai Shoelace is a small Budapest specialty coffee roaster turning serious beans into Nespresso®-compatible capsules—no compromise, no pretense. Roasted in-house in the Hungarian capital, their 100% specialty Arabica capsules come in blends like the milk-chocolatey Bean Candy or the Ethiopia-driven Double Rainbow. After more than eleven years of learning and tasting, they got fed up with mediocre coffee and built their own brand around the motto 'Serious coffee, no pinky.' They handle everything from green sourcing to roasting, capsuling, and packaging, with recyclable aluminum capsules. A coffee club keeps regulars stocked. For home coffee lovers who want specialty quality in capsule form, without the snobbery.

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