
Mbilima
Summary
A washed Red Bourbon coffee from the Mbilima washing station in Rwanda's north-west, produced by the Dukunde Kawa cooperative. Grown at around 2,020 meters above sea level, it offers notes of pear, raisin, candied orange, and milk chocolate. Roasted omni for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Ruli Sector, Rushashi District
- Producer
- Dukunde Kawa Cooperative
- Altitude
- 2020 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pear, Milk Chocolate, Raisin, Candied Orange
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The roaster

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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