Kochere Primrose
Summary
A washed Ethiopian coffee from the Kochere wetmill in the Gedeo zone of Yirgacheffe, grown at 1950 meters above sea level. It is made from Ethiopian Heirloom varieties and offers a delicate cup with notes of bergamot, jasmine, and black tea. The coffee is roasted with an omni profile, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Kochere Wetmill Through Primrose
- Altitude
- 1950 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Bergamot, Black Tea, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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