
Kamigeri
Summary
Rwanda Kamigeri is a washed Bourbon coffee from Nyamagabe, Rwanda, produced by Epiphany Muhirwa. Grown at 1700-2000 meters above sea level, this coffee offers flavours of barley sugar and blood orange jam. It is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyamagabe
- Producer
- Epiphany Muhirwa
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Blood Orange, Sugar
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The roaster

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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