Kamigeri
OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Rwanda Kamigeri is a washed Bourbon coffee from Nyamagabe, Rwanda, produced by Epiphany Muhirwa. Grown at 1700-2000 meters above sea level, this coffee offers flavours of barley sugar and blood orange jam. It is roasted as an omni roast, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Espresso

Coffee in
20 g
Coffee out
60 g
Time
24 s

Coffee:yield ratio 1:3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Roast profile
Omniroast
Decaffeinated
No
Producer
Epiphany Muhirwa
Altitude
1700 - 2000 m.a.s.l
Variety
Bourbon
Notes
Barley

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The roaster

Sample Coffee
Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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