Arsosala
Summary
Ethiopian coffee from the Guji region, produced by 1,200 smallholder farmers delivering to the Arsosala washing station. Varieties include Typica and Bourbon. Washed process with 24-48 hour fermentation and raised bed drying. Flavour notes of white peach, jasmine, and bergamot. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- 1200 Smallholders
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Peach, Bergamot, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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