Aricha (light)
Summary
Ethiopian coffee from the Yirgacheffe region, produced by Testi Coffee at the Aricha washing station. This lot is processed using anaerobic natural fermentation, resulting in a vibrant cup with notes of guava, grape, and ripe white nectarine. Grown at 1850-1880 meters above sea level, this coffee features Ethiopian Heirloom varieties and is roasted as an omni roast suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Yirgacheffe
- Producer
- Testi Coffee
- Altitude
- 1850 - 1880 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Grape, Guava
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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