Aricha
Summary
A washed Ethiopian coffee from the Aricha washing station in the Edido village of Yirgacheffe. Grown by smallholder farmers at 1850-1880 meters above sea level, this coffee features Ethiopian Heirloom varieties and offers a flavour profile of jasmine, candied lemon, and floral notes. It is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Small Holder Farmers
- Altitude
- 1850 - 1880 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Lemon, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .