Aricha
Summary
A washed Ethiopian coffee from the Aricha washing station in the Edido village of Yirgacheffe. Grown by smallholder farmers at 1850-1880 meters above sea level, this coffee features Ethiopian Heirloom varieties and offers a flavour profile of jasmine, candied lemon, and floral notes. It is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Idido, Yirgacheffe
- Producer
- Small Holder Farmers
- Altitude
- 1850 - 1880 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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