Andre Hakizimana
Summary
A washed Red Bourbon coffee from Rwanda, produced by Andre Hakizimana and Anathal Mukagwiza of the Dukunde Kawa Cooperative in the Gakenke District. Grown at 2,150 meters above sea level, this single-farm micro-lot is organically farmed. The cup is jammy with notes of mandarin and blood orange. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Andre Hakizimana And Anathal Mukagwiza
- Altitude
- 2150 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mandarin, Jammy, Blood Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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