Adorsi
Summary
This Ethiopian coffee from the Adorsi washing station in Yirgacheffe is produced by Faysel A. Yonis and ~450 independent farmers. It is a washed process coffee of the Kurume variety, grown at 1950m above sea level. The cup profile features mandarin, yellow peach, and jasmine tea. It is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time: ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Faysel A. Yonis And ~450 Independent Farmers
- Altitude
- 1950 m.a.s.l
- Variety
- Kurume
- Notes
- Mandarin, Peach, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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