Abiyot Boru
Summary
This Ethiopian coffee from the Shakiso district in Guji is produced by Abiyot Boru washing station, sourcing cherries from around 700 smallholders. The lot is Grade 1, hand-selected during milling. It features varieties including Bourbon, Typica, and Ethiopian Heirloom, and is processed using the washed method. Flavour notes include tropical fruit, guava, and lime. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Abiyot Boru
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon, Typica, Ethiopian Heirloom
- Notes
- Guava, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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