Abebe Cherfo
Summary
Abebe Cherfo is a single-farmer lot from the Kochere region of Ethiopia, grown at 1900-2000 meters above sea level. The coffee is predominantly Kurume, a local Ethiopian heirloom subvariety, along with 74165 and 74112. It is processed using a washed method, involving wet fermentation and sun drying on raised beds. The cup profile features black tea, bergamot, and dried pineapple. This coffee is roasted with an omni profile, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Abebe Cherfo
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- JARC 74112, Kurume, 74165
- Notes
- Bergamot, Black Tea
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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