Sacred Mill
Forbidden Fruit
OriginColombia
ProcessNatural
Summary
Forbidden Fruit is an experimental coffee from Colombia's Las Patios processing station in Gigante, Huila. Produced by Los Patios, this Geisha variety undergoes a natural co-fermentation process with red fruit concentrate, developed by their R&D team. Grown at 1900 masl, it features flavor notes of peach cobbler and juicy peaches with heady aromatics and a rich body. Cup score of 88.00.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Los Patios
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Peach
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The roaster
Sacred Mill is a specialty coffee roaster based in Poland offering espresso and filter roasts, rare single origins, and drip bags. Their online presence shows…
AI-assisted description, based on roaster & cupping data.
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