Sacred Mill
Guatemala San Antonio (espresso)
OriginGuatemala
ProcessNatural
Summary
Guatemala San Antonio from Ricardo Chacón's Finca San Antonio in the Fraijanes region of Guatemala. Grown at 1580-1700 masl, Caturra and Pache varieties, natural processed. Cup score of 87.2. Flavour notes of dark chocolate ganache, raisin, plum, and mellow nuttiness. Described as round, dense, and elegant with a well-structured profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.2
- Producer
- Ricardo Chacón
- Altitude
- 1580 - 1700 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Plum, Raisin, Chocolate, Nutty
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The roaster
Sacred Mill is a specialty coffee roaster based in Poland offering espresso and filter roasts, rare single origins, and drip bags. Their online presence shows…
AI-assisted description, based on roaster & cupping data.
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