Popayán Decaf

Summary

Popayán Decaf is a single-origin decaffeinated coffee from smallholder producers in the Popayán region of Cauca, Colombia. Grown at 1500–2070 masl, it is made from Castillo and Variedad Colombia varieties and processed with the EA Sugar Cane method, which uses a sugar cane by-product to remove caffeine. The cup is fruity and creamy with notes of red fruits, honey, sugar cane and milk chocolate.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Producer

Smallholder producers of Popáyan

Altitude

1500 - 2070 m.a.s.l

Variety

Colombia, Castillo

Notes

Red Fruits, Milk Chocolate, Honey, Cane Sugar

The roaster

Rozali Coffee

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…