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Aponte
Cuppd
OriginColombia
ProcessHoney

Summary

A community lot from the Aponte indigenous reserve in Tablón de Gómez, Nariño, Colombia, produced by the Smallholders of Aponte. This Caturra coffee is grown at 1700–2000 m a.s.l. and honey processed, yielding a sweet and round cup with notes of red apple, stone fruit, grapefruit-like acidity, and honeyed sweetness.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Tablón de Gomez, Nariño
Producer
Aponte
Altitude
1700 - 2000 m.a.s.l
Variety
Caturra
Notes
Red Apple, Grapefruit, Honey

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The roaster

Rozali Coffee
Rozali Coffee

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…

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