Aponte

Summary

A community lot from the Aponte indigenous reserve in Tablón de Gómez, Nariño, Colombia, produced by the Smallholders of Aponte. This Caturra coffee is grown at 1700–2000 m a.s.l. and honey processed, yielding a sweet and round cup with notes of red apple, stone fruit, grapefruit-like acidity, and honeyed sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Aponte

Altitude

1700 - 2000 m.a.s.l

Variety

Caturra

Notes

Red Apple, Grapefruit, Honey

The roaster

Rozali Coffee

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…