
Rozali Coffee
Aponte
OriginColombia
ProcessHoney
Summary
A community lot from the Aponte indigenous reserve in Tablón de Gómez, Nariño, Colombia, produced by the Smallholders of Aponte. This Caturra coffee is grown at 1700–2000 m a.s.l. and honey processed, yielding a sweet and round cup with notes of red apple, stone fruit, grapefruit-like acidity, and honeyed sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tablón de Gomez, Nariño
- Producer
- Aponte
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Grapefruit, Honey
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The roaster

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…
AI-assisted description, based on roaster & cupping data.
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