![Mikava [Washed Hybrid CM]](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F239101ba-1778-46b6-b941-3206d3f936e2-.webp%3Fv3&w=3840&q=65)
Rozali Coffee
Mikava [washed Hybrid Cm]
OriginColombia
ProcessCarbonic Maceration, Washed
Summary
Geisha coffee from Santuario Farm in Santuario, Risaralda, Colombia, produced by Paul and Kevin Doyle. Grown at 2000 m a.s.l. with slow cherry development in a cool cloud forest. Processed as a washed hybrid CM: whole cherries ferment anaerobically in CO2-flushed tanks for 24-72 hours before pulping, washing and drying on raised beds. Cup profile includes peach candy, cranberry, hibiscus, violet floral tones and clean grape depth.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Paul & Kevin Doyle
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Cranberry, Grape, Hibiscus
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The roaster
Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…
AI-assisted description, based on roaster & cupping data.
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